Did you know that Ethiopia grows some of the best single-origin premium coffee beans in the world and that Ethiopian coffee gets great reviews worldwide? Did you know, also, that coffee accounts for 60% of Ethiopia’s exports? Below is a list of 5 things to know about the characteristics of some of the more popular Ethiopian coffee beans and the regions where they are grown.
1. Sidamo Coffee Beans
- These are coffee beans grown in the Sidamo in the Southern Region of Ethiopia. These medium-bodied beans contain notes of citrus, berries, and lemon giving them a smooth acidic taste. They also have a slightly woody and floral taste.
2. Yirgacheffe Coffee Beans
- These coffee beans are grown in Yirgacheffe Region, Southern Ethiopia. These delicate-bodied beans have a unique fruity flavor, hints of wine, citrus tines, light chocolate notes, and a nutty flavor.
3. Harar Coffee Beans
- Harar Coffee Beans are grown in Ethiopia’s Eastern highlands. They have hints of fruit, wine, and mocha flavors, a spicy fragrance, and distinct winey tones. They are also balanced and full-bodied coffee beans.
4. Djimmah Coffee Beans
- Djimmah Coffee Beans are low-acid coffee beans that are grown in the Ilubabor and Kaffa regions of Ethiopia. They are tasty, light, gamey, and winey.
5. Limu Coffee Beans
- Limu Coffee Beans come from the Limmu Sakka District in the Oromia Region of Ethiopia. This is another bean that develops low acidity after being wet processed. This bean is also well-balanced with a sharp, winey, and spicy flavor.
Now that you have taken note of the 5 things to know about Ethiopian coffee beans, check out these 5 great brands that are consumed all over the world.
1. Volcanica Ethiopian Yirgacheffe Coffee
- These medium-bodied organic coffee beans are acidic with rough fruity or winey tones. They come from the Yirgacheffe Region in Southern Ethiopia.
2. Fresh Roasted Coffee Organic Ethiopian Sidamo
- Fresh Roasted Coffee’s Organic Ethiopian Sidamo has a berry-like acidity and delicate earthy flavors. Also, its subtle light roast makes sure that the sweet notes and creamy finish of the beans are not lost completely.
- These coffee beans are from Sidoma in Southern Ethiopia.
3. Fresh Roasted Coffee Ethiopian Yirgacheffe Kochere
- The Ethiopian Yirgacheffe Kochere coffee beans from Fresh Roasted Coffee LLC have less acidity than many other coffees from the continent. The medium-roasted beans are balanced and well-rounded, with a distinct lemon flavor.
- These Ethiopian coffee beans are grown in Kochere District in Yirgacheffe Region, Southern Ethiopia.
4. One Love Ethiopian Medium Roast by Marley Coffee
- Marley Coffee’s One Love Ethiopian Medium Roast, one of the 5 great brands of Ethiopian coffee, are exotic coffee beans that have hints of berry as well as floral notes with hints of blueberry, spices, and cocoa.
- This coffee is available as whole beans or ground beans.
5. Cubico’s Ethiopian Yirgacheffe Coffee
- Cubico’s Ethiopian Yirgacheffe Coffee has pronounced lime notes, a sweet chocolate finish, and floral notes. Each coffee bean also has a smooth and creamy body.
- This coffee is grown in Yirgacheffe Region in Southern Ethiopia.
Purchase any of these 5 great brands of Ethiopian coffee beans, and you will enjoy a cup of coffee that you will never forget!
Leave a Reply